Steak with Chimichurri Sauce

This is another recipe from Real Simple Magazine. Like my Cuban Braised Beef from the other night, this was also one of the 10 Ideas for Flank Steak. Again, really easy to make and takes only about 20 minutes. I served my meal with potatoes (of course) and corn. Serve it alongside your favorite veggies and a nice Malbec.

Steak with Chimichurri Sauce (Real Simple Magazine July 2010)
serves 4
Season 1 1/2 pounds of flank steak with salt and pepper
Cook in olive oil in a skillet over medium-high heat, 4 to 5 minutes per side for medium rare; slice
Serve with a mixture of 1/2 cup chopped parsley, 1/2 cup olive oil, 1 tablespoon red wine vinegar, 1 clove chopped garlic (I used 3 cloves!), salt and crushed red pepper