This summer has been extremely hot here in LA. Since my sister has moved up north, I have no one to eat frozen treats with on Larchmont each afternoon (literally, every day). It is probably better this way. However, I still get the cravings for something icy every once in awhile.
Here's how I get my fix. Chop up whatever fruit I have in the fridge (berries work best) and sprinkle it on top of vanilla Haagen Daaz ice cream.
What makes this even more fun is my Zeroll anti-freeze ice cream scooper from Williams-Sonoma. It really works and makes really cute, perfectly round little balls without killing your wrists.
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