Saturday, November 21, 2009

Honey Dijon Chicken


I always forget about good ol' dijon mustard. It's a tasty and easy addition to any recipe. There are so many different variations of this recipe out there. But here's how I like it. Enjoy!

Ingredients:
8 chicken thighs
1/2 cup honey
1/2 cup dijon mustard
4 tbsp of soy sauce
pepper to taste 

Directions:
Mix everything but the chicken in a bowl
Add chicken, cover and marinate in the fridge for at least an hour
Place the chicken in a baking dish (reserve marinade) and cover with foil
Bake in a 375F oven for 20 minutes
Remove the foil and brush on some of the marinade.
Bake uncovered until the juices run clear, about 20-30 minutes, brushing with the marinade periodically.

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